Saturday, December 11, 2010
Tuesday, November 16, 2010
Saturday, May 8, 2010
Day 2 - Crazy Science Project: Sourdough bread starter - attempt #1
So far, so good. This is what our sticky ball turned into after about 14 hours. It was supposed to be 12 hours but I couldn't get to it then. It relaxed.
Now time to "feed" our beast 1/2 cup of flour and 1/4 cup of room temperature water.
Our satiated beast.
Now time to "feed" our beast 1/2 cup of flour and 1/4 cup of room temperature water.
Our satiated beast.
Thursday, May 6, 2010
Crazy Science Project: Sourdough bread starter - attempt #1
I am making pizza dough today using the recipe from the Joy of Cooking (mine is the 1997 edition). I started looking at the different recipes and dreaming of yummy home-made bread when I came across the sourdough starter recipe. I was intrigued. It looked so simple yet crazy - you need to "feed it" and leave it on the counter for at least 3 days maybe even 5. This is so weird and wonderful I just have to try it.
This is what 1/2 cup flour and 1/4 cup lukewarm water look like. I mixed it and then kneaded it on a clean counter. A "clean counter" means no flour - it was like rolling really thick paste on my counter top. I think a 1/4 of the dough stuck to my hand and was washed down the sink.
This sticky ball will now be left, wrapped in plastic wrap with several holes poked into it with a knife, for 12 hours. It then needs to be fed - I will post feeding pics tomorrow.
This is what 1/2 cup flour and 1/4 cup lukewarm water look like. I mixed it and then kneaded it on a clean counter. A "clean counter" means no flour - it was like rolling really thick paste on my counter top. I think a 1/4 of the dough stuck to my hand and was washed down the sink.
This sticky ball will now be left, wrapped in plastic wrap with several holes poked into it with a knife, for 12 hours. It then needs to be fed - I will post feeding pics tomorrow.
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